1800 ANEJO TEQUILA

Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.

Tasting Notes

• “Appearance: Dark amber with copper highlights.
  Aroma: Toasted oak, vanilla, cinnamon, cloves, hints
  of butterscotch and chocolate.
  Taste: Toasted oak, agave and spices.
  Food pairing: This Tequila Anejos go great with red
  meats and luxurious desserts. Tequila Anejo has rich
  burnt sugar flavors that pair best with flavourful dishes
  that pack a punch.”