1800 ANEJO TEQUILA
Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.
“Appearance: Dark amber with copper highlights.
Aroma: Toasted oak, vanilla, cinnamon, cloves, hints
of butterscotch and chocolate.
Taste: Toasted oak, agave and spices.
Food pairing: This Tequila Anejos go great with red
meats and luxurious desserts. Tequila Anejo has rich
burnt sugar flavors that pair best with flavourful dishes
that pack a punch.”