AMRUT AMALGAM MALT WHISKY
The Amalgam is not to be confused with the Fusion, a possibility if you were to loosely go by what these names literally meant. Both expressions hold their own ground, one being a single malt and the other being a blend. And No…the Amalgam isn’t your regular grain-malt mix but rather the first vatted whisky from an Indian distiller. The malts used are sourced from all across the globe: Asia, Scotland and those produced locally which are then skillfully blended by Amrut’s master blender and married in casks for a short while to craft what we know as the Amalgam.
Nose: Floral and Fruity with notes of green apple and pear enveloping a mild citrus note under its belly. This is complemented by a further teasing of Turkish delights and almonds.
Taste: sweet and fruity with a very soft landing and transcending towards apple, sweet tamarind with a layer of spices; cinnamon and nutmeg
Finish: sweet and spicy leading to salivation.