Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
“NOSE : Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla
BODY : Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
TEXTURE : Velvety and rounded, with long-lasting orange and wood memories
BACKTASTE : Herbal long pleasant typical bitterness”