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HAPUSA HIMALAYAN DRY GIN
GIN

HAPUSA HIMALAYAN DRY GIN

From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!

750ML
3,200
SIZE 750ML
COUNTRY India
BRAND Hapusa

Tasting Notes

  • An initial burst of vibrant lime citrus, leading into earthy pine, with a nutty undertone, floral notes and a spiced finish, with distinct ginger and juniper lingering.

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